13-14 Oct, 2025
Berlin, GERMANY

DoubleTree by Hilton Berlin Ku’damm

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HOTEL INFORMATION

CMT has arranged special discounted room rates at EUR 209 / 229 nett (King Guest Room SINGLE / DOUBLE) per room per night with breakfast (subject to room & rates availability) for conference delegates at DoubleTree by Hilton Berlin Ku'damm. The rates offered are subject to City Tax at 7.5% per room, per night.

*Rates are strictly applicable to registered delegates only.

Please reserve your room with hotel via this link.

Should you require any assistance with room reservation, please contact:

DoubleTree by Hilton Berlin Ku’damm

Berlin

Contact Person: Reservation
Phone :+49 30 2127 728
Email : Click here to Email


Reservation cut off date :12-09-2025

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12:30

Registration & Networking Lunch

13:25

Chairman’s Welcoming Remarks

13:30

Strengthening starch's central role in the EU bioeconomy: Policy pathways for resilience, competitiveness, and market expansion

Nellie Hajdu, Managing Director

Starch Europe

14:00

EU wheat starch and vital wheat protein market

Michael Andreae Jaeckering, Owner

Jaeckering Mühlen- und Naehrmittelwerke GmbH

Julia Laudenbach, Managing Director

Jaeckering Mühlen- und Naehrmittelwerke GmbH

14:30

Unlocking the Functional and Nutritional Potential of High-Fibre Wheat

  • High-Fibre Wheat in Clean Label and Fibre-Enriched Innovation beyond baking sector

Anne Lionnet, CEO

Arista Cereal Technologies

Business Developer,
Limagrain Ingredients

15:00

Discussion followed by Tea

15:40

European potato starch market

Andre Heilemann, Head of R&D

Emsland-Stärke Gmbh

16:10

New clean label technology to modify starch

Dr. Jovin Hasjim, Research and Development Engineer

Roquette

16:40

Macro and microeconomic forces shaping the starch value chain in a volatile blend of risk, tariffs disruption, and shifting demand patterns

Simon Bentley, Managing Director

Commoditia Ltd

17:10

Final Discussion. End of Day One. Followed by Networking Reception

09:00

Chairman’s Welcome Remarks

09:10

Chemo-enzymatic extraction of dietary fibres from corn processing

Prof. Francisco Vilaplana, Director of Food

KTH Royal Institute of Technology

09:40

Feeding the Future Starts With Seeing Clearly: How LCA and Transparency Guide Sustainable Land Use

 

Dick van Beek, CEO

Aminola B.V.

10:10

Discussion. Followed by Coffee Break

10:50

Valorising starch-based side streams into bioplastics

Dr. Anne Lamp, CEO & Co-Founder

Traceless Materials GmbH

11:20

Fermentation of food waste streams (potato processing) into

i) Fatty acids

  • Scalability
  • LCA and carbon savings

Niels van Stralen, CEO and Co-Founder

ChainCraft BV

ii) Oil & Fats

Jeroen Hugenholtz, Chief Technology Officer

NoPalm Ingredients B.V.

12:10

Development of new applications and products for plant-based residual from petfood, feed to renewable chemicals

Senior Representative,
Looop

12:30

Discussion followed by Lunch

14:00

Sustainable protein consumption via fermentation processes

i) Can precision fermentatively produced protein be the next big thing?

Will van den Tweel, Project director

Those Vegan Cowboys

ii) Biomass fermentation of yeast to provide stability, protein loading and more to condiments & beverages

Tomas Turner, CEO | Co-Founder

Cosaic

15:00

Leveraging fermentation technology & combined AI to transform agricultural byproducts into nutritious and sustainable ingredients

Bosco Emparanza Garcia, CEO & Founder

Moa Foodtech

15:30

Clean label mycoprotein solutions from valorised agriwaste streams

Iria Varela Campo, CEO & Cofounder

ODS Protein

16:00

Final Discussion. Tea

17:00

End of conference

|Day 1 |Day 2

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the form, content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever, and in such instances CMT's normal cancellation terms apply.