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26-27 Feb, 2026
Bangkok, THAILAND

Hilton Sukhumvit Bangkok

08:00

Registration

09:00

Chairman’s Introduction

09:05

Opening Keynote Speech

09:30

Cassava production outlook in the region

10:00

Q&A. Followed by Morning Coffee

10:40

Panel Discussion - Future of the Cassava Starch Industry

11:30

Pushing the Boundaries of Tapioca Starch with Innovative Modified Solutions for Food & Pharmaceutical Sectors

11:55

AI and a taste for pork: The implications of rising energy and protein prices for the starch industry

12:20

Milk and two sugars: the convergence in the starch and dairy industries

12:45

Discussion. Followed by Lunch

14:10

Chairman's Remarks

14:15

T-Fibre: Cassava-Based Functional Fibre for Food Innovation

14:45

Ingredion Kalasin: Where Sustainability & Innovation Shape the Future of Texture

15:15

Discussion followed by Tea

16:00

Upcycling Agriculture Waste into Clean Label Specialty Ingredients

16:25

Technology Empowerment Promotes High-Quality Development of the Sanshu Industry

16:50

Final Discussion. Close of Day One

17:00

Networking Reception Sponsor Welcome

17:10

Networking Reception

09:00

Chairman’s Remark

09:05

Alternative feedstocks for precision fermentation

09:30

From Crop to Cup: Leveraging Fermented Food-Byproducts in Coffee Ingredient Production

10:00

Discussion. Followed by Coffee Break

10:30

From regional starch crops to functional plant based beverages: Enzymatic & shelf stable innovation in Southeast Asia

11:00

Panel Discussion - Transforming the future of food

12:30

Final Discussion. End of Conference.

12:45

Lunch

|Day 1 |Day 2

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