Marco earned his Master's degree in Experimental Physical Chemistry from the University of Milan in 2008, laying a strong foundation for a career rooted in scientific inquiry.

His career began in the Polyurethane Rigid Foam Business (2008-2015), gaining valuable experience in R&D and provided technical assistance for an independent system house. This role developed his practical skills and understanding of industrial applications.

In 2015, Marco joined Lamberti as an Applied Researcher for the Paper Business Unit. Since 2022, he became Product Manager for Food Contact Barrier Coating on Paper substrates and he is responsible for overseeing the entire product lifecycle, from initial development to successful industrialization and implementation with customers.