Dr. Jovin Hasjim is a starch expert in the Functionalization R&D team at Roquette in France. He is responsible for developing new ranges of clean-label starches and starch derivatives designed to replace conventional chemically modified starches and maltodextrin. Dr. Hasjim earned his Ph.D. in Food Science and Technology from Iowa State University, USA, in 2009. Prior to joining Roquette, he worked at the University of Queensland in Australia. He has authored 17 patent applications, 42 peer-reviewed scientific articles, and two book chapters.