Marcus Khoo is the CEO of Pure Mylk Sdn Bhd, a next-generation contract manufacturer specialising in plant-based and starch-based beverages in Southeast Asia. He has extensive experience and technical know-how in enzymatic processing, fermentation-linked applications, and food technologies. Marcus has overseen multiple greenfield plant developments and large-scale processing projects across the region. Under his leadership, Pure Mylk is building one of Southeast Asia’s most advanced plant-based beverage manufacturing and innovation platforms. He is actively involved in industry collaboration with universities and regional forums, contributing to discussions on food security, sustainability, and value-added starch and fibre applications in Malaysia and the broader ASEAN market.