Ray has experience in operations and business management in the US, Asia, Europe, and Africa focused on developing sustainable food systems. Ray is based in Bangkok and leads Ingredion's ASEAN business as well as their Texture Solutions for Food business segment across Asia-Pacific. Globally, Ingredion is a solutions provider and texture house, focused on delivering innovative textures and healthful solutions. Ingredion Thailand has been a trusted partner in food ingredient innovation since 1983.